Nayarit Produce is an initiative that was born with our heart set on our land and its people. Our objective is to promote Nayarit products and brands in the local, national and international markets.

• The Persian lemon, also known as Tahiti lime, Persian lemon or seedless lemon, is a variety of citrus that has become essential in world cuisine. Its size is considerably larger than the traditional lemon and its main characteristic is the absence of seeds, which makes it very practical for various culinary applications.

• Characteristics of Persian Lemon

• Size: Larger than the traditional lemon, with an oval shape and a diameter that can exceed 6 cm.

• Color: Its skin is intense green when it is immature, turning pale yellow when fully mature.

• Flavor: Its juice is slightly acidic, with a softer and less bitter flavor than traditional lemon.

• Culinary uses: Its versatility makes it an essential ingredient in various preparations, from drinks and dressings to desserts and main dishes.

• Importance in Gastronomy

• The importance of Persian lemon in gastronomy lies in:

• Versatility: It is used in both sweet and savory cuisine. It is ideal for preparing lemonades, cocktails, salad dressings, marinades for meat and fish, and as an accompaniment to various dishes.

• Refreshing flavor: Its juice provides an acidic and refreshing touch to preparations, enhancing the flavors of other ingredients.

• Conservation: Its thick shell protects it from damage and allows a longer useful life, which makes it ideal for marketing.

Economic Importance

At an economic level, the Persian lemon represents an important source of income for many agricultural producers in various regions of the world. Its cultivation and commercialization generate employment and boost the local economy. Besides:

Export: Many countries export Persian lemon worldwide, generating foreign currency and positioning their products in the international market.

Food industry: It is a key ingredient in the food industry, used in the production of juices, nectars, preserves, sauces and other processed products.

Added value: The transformation of Persian lemon into derived products, such as essential oils and extracts, generates greater added value and diversifies sources of income.