Nayarit Produce

Nayarit Produce is an initiative that was born with our heart set on our land and its people. Our objective is to promote Nayarit products and brands in the local, national and international markets.

Compostela, located in the state of Nayarit, Mexico, is recognized for producing high-altitude coffee of exceptional quality. Grown on mountain slopes at high altitudes, this coffee benefits from a special microclimate that influences its unique and complex flavor.

Distinctive Features

• Exquisite Flavor: Compostela coffee is characterized by its fruity, floral and sometimes chocolatey notes, with a smooth body and balanced acidity.

• Intense Aroma: Its aroma is captivating, inviting you to enjoy each sip.

• Sustainable Farming: Many producers in Compostela are committed to sustainable agricultural practices, respecting the environment and local communities.

Importance in World Gastronomy

Compostela's high altitude coffee has gained recognition on the international gastronomic scene for the following reasons:

• Trend towards Quality: The growing demand for specialty and origin coffees has driven the appreciation of products such as Compostela coffee.

• Perfect Pairing: Its versatility makes it an ideal companion for a wide variety of dishes, from desserts to savory foods.

• Sensory Experience: The Compostela coffee cup offers a complete sensory experience, delighting both the palate and the sense of smell.

Economic Importance

High altitude coffee production in Compostela has a significant impact on the local economy:

• Employment Generation: The cultivation, processing and marketing of coffee generates numerous jobs in the region.

• Rural Development: Promotes the development of rural communities, improving the quality of life of its inhabitants.

• Economic Income: It represents an important source of income for producers and cooperatives.

Challenges and Opportunities

Despite its potential, Compostela coffee production faces some challenges, such as:

• Global Competition: The growing competition in the international coffee market requires constant improvement in quality and marketing.

• Climate Change: Climate change represents a threat to coffee production, affecting the quality and quantity of harvests.

However, there are also opportunities:

• Quality Certifications: Obtaining certifications that guarantee the quality and sustainability of coffee can open new doors in the international market.

• Coffee Tourism: Coffee tourism can become a complementary activity, allowing visitors to learn about the production process and taste coffee directly at the source.

In conclusion, the high altitude coffee produced in Compostela is a high quality product that represents a source of pride for Mexico and a delight for coffee lovers around the world. Its importance in global gastronomy and its contribution to the local economy make it a valuable resource that must be protected and promoted.